This 240mm Gyuto was hand forged in Japan by Tsukasa Tokaji. The blades core is made from White #1 steel Yasuki hagane, and is reputed to be the top steel for producing extremely sharp knives! This is a full length chef knife at 240mm, with a traditional Kurouchi finish on the soft iron, a beautiful, kasumi finish, meeting flat at the temper line, of the fully polished core steel edge.
I fitted this blade with a hybrid WA/Oval shaped handle, crafted from rare Koa wood. It gently tapers towards the blade.
This knife does not come with a saya.
This 240mm Gyuto was hand forged in Japan by Tsukasa Tokaji. The blades core is made from White #1 steel Yasuki hagane, and is reputed to be the top steel for producing extremely sharp knives! This is a full length chef knife at 240mm, with a traditional Kurouchi finish on the soft iron, a beautiful, kasumi finish, meeting flat at the temper line, of the fully polished core steel edge.
I fitted this blade with a hybrid WA/Oval shaped handle, crafted from rare Koa wood. It gently tapers towards the blade.
This knife does not come with a saya.
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